2008

 

Press Coverage 2008

Award Winning Water
The world Beverage Innovation Awards 2008. In Moscow. Red and gold galore. Cossack dancers and shimmery mermaids. And the winner was...
Soft Drinks International
The trade rag spills the beans on Firefly water
Firefly make chocolate
Financial Management finds out what we got up to on a recent office jolly
The Times Magazine
Our new Firefly Water is a "Kitchen Great" - alongside Daylesford's honey and some pretty floral pots and pans.
Trendwatching.com
The Trendwatching site identifies "Status Stories" as the next big thing. And Firefly is all over it...
Glasgow Evening Times
Glasgow Evening Times picks Firefly Water as one of its three best "health-boosting drinks".
London Lite
London Lite gives Firefly Water a bit of lite coverage
Woman's own
Woman's own pick Firefly Water in "Top tips to keep you healthy"
Country Life party
Spot the surprise guest at the Children's party
TheLondonPaper
The London Paper recommends switching from "sugar-rushes masquerading as health drinks" [smoothies] to "Firefly's new anti-oxidant infused waters".
Daily Telegraph
The "Telegraph Business Club" interviewed Harry for the "Secrets of Success" column. You're right - printing stuff in a major broadsheet is an odd way to keep a secret...
Evening Standard
The Evening Standard get all carried away over our Black Tomato competition.
BizPod TV
Harry and Marcus get interviewed by the lovely Ally from BizPod TV. Watch the Podcast here...
The London Paper
The London Paper plugs our amazing holiday competition with Black Tomato...
The Observer
The Observer is first to mention our "Amazing Destinations" competition with Black Tomato...
SHE Magazine
Health Kick is "an easy way to boost my immune system". She says so.
VIPs in Waitrose
We were "Very Important Producer" in foodie tome Waitrose Food Illustrated. We sprinkled herbs in little heaps on a table. Then had to look "serious" for the camera, whilst crouching to knee-height. So this is VIP-dom...
Channel Four recommends Detox
Christmas cheer without the booze? Stuart Walton has a solution.