Water - Natural, essential for life, zero calorie - is hard to improve on.
But what about antioxidants? Scientists keep showing how antioxidants can “lower heart disease risk”, “reduce stress”, and even “reduce cognitive impairment”. Surely "antioxidant water" - if it's natural and low-calorie - really could be "better than water".
So we spent a year finding healthy ingredients like Green tea, Redbush and Yerba Maté, learning about things like Catechins and Polyphenols, and infusing them in spring water.
We added a dash of Organic Agave nectar – pressed from Mexican cactus – “officially a low-GI natural sweetener” (Amanda Ursell - Sunday Times).
And here they are. Firefly Water.
Masses of antioxidants. Completely natural ingredients. And remarkably low calorie.
Like water. Just better.
* Yes, really... Firefly Water won "Best new functional drink" at the international Beverage Innovation Awards 2008. More...
