Our company started life with Harry & Marcus squashed into a little sweatbox on Kensington Church Street. In fact, it was so tiny and sweltering in the summer, we spent most of our time in the local Caffé Nero or sitting in the park.
We have a bit more space now - we moved into a converted garage near Gloucester Road in 2005. And as there are now 8 of us in the team, that's no bad thing.
We try to focus on two things: developing delicious, healthy drinks using the best natural ingredients; and shamelessly courting publicity for them. It has to be done...